(selection varies)

Wild elderberry and sage in a semisweet ganache
Raspberry pate paired with passion fruit pate
Fresh lime in a white ganache
Organic lemon pate topped white vanilla ganache
Homemade apple butter in a milk-caramel ganache
Wild chokecherry in a bittersweet ganache
Kalamansi pate layered with a white coconut ganache
Black cherry ganache on a bed of homemade almond marzipan
Gooseberry ganache layered with faintly salted caramel ganache