(selection varies)

Hazelnut praline with puffed organic rice
Sour cherry ganache with a heart of walnut caramel
White coconut ganache with Bourbon vanilla and organic pineapple
Amaretto ganache on a bed of almond gianduja, dipped in roasted almonds
Handmade almond marzipan topped with a sour cherry infused in Cassis
Handmade hazelnut marzipan
Walnut caramel with homemade candied lemon
Handmade Pistachio marzipan paired with a semi-sweet sour cherry ganache